About the Curator
About MICA MFA in Curatorial Practice

Rebecca Lu is a curator, food blogger, recipe writer, barista, and traveler. Born in Cincinnati, Ohio, but raised in Taiwan, Lu earned her BA in Arts Management from the National Taipei University of Education. In her undergraduate work, she focused on the connections between design, history, architecture, and community by renovating an old building and re-activating it through exhibitions and programming. Lu is passionate about cooking and the ways to present food. She also enjoys exploring food culture while traveling around the world. Lu’s experience as a barista and assistant coffee shop manager became the catalyst for her to further combine art, design, community, and food through her thesis work at MICA.


Contact: rlu01@mica.edu / 410-344- 3619

MICA’s MFA in Curatorial Practice prepares students to determine how curators will shape the cultural life of our global society. The first MFA of its kind in the country, this program offers a hands-on curriculum that balances collaboration and socially engaged practices with academic research in history and theory. Students work in a variety of experimental contexts and formats, proposing alternative models of exhibition-making, institution-building, and social justice through art. Designed to forge connections among artists, institutions, and communities, the program brings contemporary art and culture to new audiences, and links local issues to international discourse. By creating real-world collaborative and individual exhibitions, our students raise awareness, bridge societal gaps, and catalyze exchanges across various disciplines, both inside and outside the artworld.

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