Social Ingredients immerses audiences in food culture through installation, sculpture, video, performance, and public programs. Its curatorial platform explores the significance of meal production and consumption as both a social component of everyday life and a meaningful art practice.
The exhibition was on view at Current Space (421 N Howard) from April 7 - 29, 2018 with an opening reception on April 7, 7-10pm.
Featuring work by Nobutaka Aozaki, Christine Ferrera, Rosemary Liss, Christine Stiver and Tracie Jiggetts, and Tattfoo Tan
Curated by Rebecca Lu (MICA MFA Curatorial Practice '18)
Illustration by Kaixin Wang
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